 Suitable to serve fifty guests and over
This menu includes the following meat dishes:
- Crackling Roast Pork with Apple Sauce
- Aged Beef with Wholegrain Mustard
- Seasoned Chicken with Cranberry Sauce
» Served with Jacket Potatoes and Sour Cream, or Gourmet Potatoes tossed in Herb Butter
Meatlovers extras
- New Zealand Lamb with Mint Jelly – add $2.50 per head
- Ham off the Bone – add $1.00 per head
» PLUS - your choice of up to eight salads and vegetables from our selection below.
Salads
- Madras Egg
- Pasta & Seafood
- Beetroot & Apple
- Specialty’s Potato
- Pasta & Pesto
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- French Carrot Salad
- Country Style Coleslaw
- Cheese & Bacon Pasta
- Kumara & Nut
- Hawaiian Pasta
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- Cous cous
- Waldorf
- Tossed Lettuce
- Tandoori Rice
- Summer Surprise (Summer only)
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Vegetables
- Roasted Pumpkin (Winter only)
- Glazed Carrots
- Steamed Corn
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- Minted Peas
- Green Beans
- Butter Beans
- Seasonal Vegetable Medley
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Note: All mains are served with a variety of condiments and fresh bread.
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