Additional information:

• All prices are current as of October 2011 and are inclusive of 15% G.S.T
• Due to ongoing price fluctuations in meat and dairy products, all menu prices are subject to change without notice.
• All minimum numbers stated are based on adults. Reduced rates apply for children aged under 12.
• During peak periods (November - March) minimum numbers may apply.
• For functions outside Christchurch City limits, a travel charge of $1.30 per kilometre, per vehicle, each way applies.
• A 15 % surcharge applies to all catering and services on public holidays.
• We require you to contact us no later than 5 working days prior to your function, with confirmation of your numbers, and final selection of your menu. Please advise if your venue is upstairs, or has difficult access.
• For all functions we provide the necessary crockery, cutlery, serving equipment, buffet tables with linen and serviettes.
• All ingredients are purchased fresh for your function.
• We are able to customise our menus to suit your function, and will be happy to quote accordingly. Extra dishes can include: seafood platters, gourmet salads, additional dessert.
• On request, any excess food from the buffet will be left for you. This will be at the sole discretion of your catering staff.
  Your own containers must be provided.
• A complete function planning service is available on request. (Additional charges do apply)

All catering is undertaken under the following Terms and Conditions:

• On confirmation of your booking a $250.00 deposit is payable (no deposit applies to approved clients only)
• If your function is cancelled within 48 hours of the date booked you will be charged in full.
• If your function is cancelled within 1 month of the date booked, the deposit is non-refundable.
• If cancelled more than one month prior, 50% of the deposit will be refunded.
• Final and full payment is to be made on or before the day of your function (uUnless alternative arrangements have been made)
• Any account unpaid after 7 days of date due will incur a 5% interest penalty.
• Any collection costs incurred on overdue accounts will be added to the outstanding amount due.
• We require you to contact us no later than 5 working days prior to your function, with confirmation of your numbers, and final selection of your menu. Please advise if your venue is upstairs, or has difficult access.
• Additional charges may apply to any function that serves more than 30 minutes after your requested serving time.
• A 15 % surcharge applies to all catering and services on public holidays.